The wildflower honey is produced everywhere, but with different characteristics according to different production areas.

 

Foraging bees during their regular work period, collect nectar from thousands of flowers of different types, and then produce a honey amber color reddish, initially liquid, tends to crystallize, giving rise to crystals of different sizes depending on the diversity botanical.

 

The wildflower honey has a very floral scent, it has a sweet taste, and is pleasantly appreciated. It is sublime on a slice of buttered bread.

 

This honey is particularly indicated in the treatment of colds, inflammation of the respiratory tract, urinary and intestinal infections.